Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors
Sorghum is a nutrient-dense cereal which is gaining recognition as a functional food because of its high fiber content, antioxidants, and bioactive phenolic compounds. However, the presence of antinutritional factors (ANFs), such as tannins and phytic acid, can reduce its nutritional benefits by int...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03001.pdf |
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