Optimizing the Extraction, Identification, and Antioxidant Activity Analysis of Polyphenols from Carrot (Daucus carota L.) Preserve
Objective: To determine optimal extraction conditions for polyphenols from a carrot preserve and analyze their composition, compositional changes, and antioxidant activity. Methods: Fresh carrots were used as raw materials and processed into carrot preserve through a variable temperature fermentatio...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080284 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|