Nondestructive egg freshness assessment using hyperspectral imaging and deep learning with distance correlation wavelength selection
Conventional egg freshness assessment methods based on the Haugh unit are destructive and time-consuming. Accordingly, this study investigated the use of hyperspectral imaging (450–1100 nm) for nondestructive egg freshness evaluation. Spectral data were preprocessed using standard normal variates to...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001649 |
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