COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...

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Main Authors: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/121235
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author Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_facet Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
author_sort Natalie Seymour
collection DOAJ
description These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding food safety at grocery stores. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (ufl.edu)
format Article
id doaj-art-162e5a76470645f88a77728412238502
institution Kabale University
issn 2576-0009
language English
publishDate 2020-03-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-162e5a76470645f88a777284122385022025-02-08T05:48:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?Natalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding food safety at grocery stores. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (ufl.edu) https://journals.flvc.org/edis/article/view/121235CoronavirusCOVID-19FS348
spellingShingle Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
EDIS
Coronavirus
COVID-19
FS348
title COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
title_full COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
title_fullStr COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
title_full_unstemmed COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
title_short COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
title_sort covid 19 and food safety faq is coronavirus a concern at grocery stores
topic Coronavirus
COVID-19
FS348
url https://journals.flvc.org/edis/article/view/121235
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AT maryyavelak covid19andfoodsafetyfaqiscoronavirusaconcernatgrocerystores
AT candicechristian covid19andfoodsafetyfaqiscoronavirusaconcernatgrocerystores
AT benchapman covid19andfoodsafetyfaqiscoronavirusaconcernatgrocerystores
AT michelledanyluk covid19andfoodsafetyfaqiscoronavirusaconcernatgrocerystores