Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties
[Objective] The study aims to examine the quality and aroma characteristics of various tea types produced from tea varieties ‘Yiluxiang’ (YILX) and ‘Yelaixiang’ (YELX) and accelerate their application. [Methods] Green tea, oolong tea, black tea, and white tea were prepared with YILX and YELX as r...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Science Press
2025-01-01
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| Series: | Xibei zhiwu xuebao |
| Subjects: | |
| Online Access: | http://xbzwxb.alljournal.net/xbzwxb/article/abstract/20240280?st=article_issue |
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