Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross-Sectional Study

Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross-Sectional Study

In large-scale cooking environments, such as hospital catering, the risk of food contamination due to improper handling escalates with numerous personnel’s involvement. Given the critical nature of hospital settings, ensuring stringent adherence to food safety protocols is imperative to prevent adve...

Full description

Saved in:

Bibliographic Details
Main Authors:	Nahlah AlMesbah, Mohamed Aabdien, Latifa AlMohannadi, Iheb Bougmiza
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/ijfo/5450277
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
by: Altyn Kulpiisova, et al.
Published: (2025-08-01)

Food safety knowledge and practices of food handlers at a public Sudanese university
by: Y. M.A. Idris, et al.
Published: (2024-07-01)

Food safety knowledge of young food handlers: A cross-sectional study in Türkiye
by: Duygu Başkaya Sezer
Published: (2024-02-01)

Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh
by: Ismat Ara Begum, et al.
Published: (2025-01-01)

Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco
by: Rachid Amaiach, et al.
Published: (2024-12-01)

Food safety knowledge, attitude and practices of meat handlers in Khulna City, Bangladesh
by: G. Biswas, et al.
Published: (2024-04-01)

Psychometric properties of the Arabic version of EPDS and BDI-II as a screening tool for antenatal depression: evidence from Qatar
by: Sarah Naja, et al.
Published: (2019-09-01)

Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland
by: Mohamed Mussa Abdilahi, et al.
Published: (2025-02-01)

Food Safety Practices of Food Handlers and Microbial Quality of Food Served at Food Establishments of Academic Institutions in Northern Ethiopia
by: Shifare Berhe Gebru, et al.
Published: (2024-01-01)

10-year cardiovascular disease risk and its predictors: a comparison between healthcare workers and the general public in Qatar
by: Sami Abdeen, et al.
Published: (2025-08-01)

Synthesis and Effectiveness of a Novel Food Safety Toolkit for Low-Literacy Novice Food Handlers
by: Karla M. Acosta, et al.
Published: (2025-04-01)

Proper Hand Washing for Food Handlers
by: Amy Simonne
Published: (2006-03-01)

Proper Hand Washing for Food Handlers
by: Amy Simonne
Published: (2006-03-01)

Proper Hand Washing for Food Handlers
by: Amy Simonne
Published: (2006-03-01)

Food safety within the household: a cross-sectional study among domestic food handlers in Italy
by: Francesca Licata, et al.
Published: (2024-12-01)

Effect of Hygiene Guidelines on Knowledge, Attitudes, and Practices of Food Handlers at University Cafeterias
by: Eman N. Ramadan, et al.
Published: (2024-02-01)

Food safety practice and its associated factors among household food handlers in Patuakhali, Bangladesh: A cross-sectional study.
by: M M Mehedi Hasan, et al.
Published: (2025-01-01)

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance
by: Sadi Taha, et al.
Published: (2025-06-01)

Awareness, knowledge, disease prevention practices, and immunization attitude of hepatitis E virus among food handlers in Klang Valley, Malaysia
by: Sakshaleni Rajendiran, et al.
Published: (2024-12-01)

Food safety practice and associated factors among food handlers working in food and drinking establishments in Finote Selam, in resource-limited settings
by: Abraham Teym, et al.
Published: (2025-07-01)

Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon
by: Noura Subuh, et al.
Published: (2025-03-01)

Epidemiology of iron deficiency among adolescents aged 10–19 years old in Qatar: a cross-sectional study
by: Nagah Selim, et al.
Published: (2022-12-01)

Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia
by: Dek Kahin Yosef, et al.
Published: (2025-01-01)

Medical waste management in the State of Qatar challenges and opportunities: A review
by: Mohammad Albeldawi, et al.
Published: (2025-09-01)

Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia.
by: Megersa Werku Tesso, et al.
Published: (2025-01-01)

From crisis to resilience: food security policy development in Qatar
by: Abdulfatah Mohamed, et al.
Published: (2025-06-01)

Food Hygiene Knowledge, Practices, and Associated Factors among Food Handlers in Institutional Food Establishments in Nekemte Town, Western Oromia, Ethiopia: A Cross-Sectional Study
by: Habtamu Fekadu Gemede, et al.
Published: (2023-01-01)

Prevalence of Intestinal Parasitic Infection among Food Handlers in Northwest Iran
by: Davoud Balarak, et al.
Published: (2016-01-01)

Observation of Food Handlers’ Hand Hygiene Behavior During Production at a Sandwich-making Factory
by: Abuzar I.A. Mohamed, et al.
Published: (2024-12-01)

Food handlers’ knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study
by: Khumbulani Hlongwana, et al.
Published: (2023-04-01)

COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
by: Atsedemariam Andualem, et al.
Published: (2022-01-01)

Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis
by: Maru Meseret Tadele, et al.
Published: (2022-03-01)

Prevalence of Salmonella, Shigella, and parasites in food handlers at Bahir Dar university, Ethiopia
by: Tarik Yenew Tessema, et al.
Published: (2025-07-01)

Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria
by: Jimoh, O., et al.
Published: (2021-06-01)

Developing a Systematic Framework to Assess Climate Change Impacts on Qatar’s Power Systems: A Transition of Adaptation and Mitigation
by: Aysha F. Jiffry, et al.
Published: (2024-12-01)

Translocality, Remittances, and Food Security in the Ghana-Qatar Migration Corridor
by: Bernard Owusu, et al.
Published: (2025-01-01)

An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry
by: Stephen T. Odonkor, et al.
Published: (2020-01-01)

Bacterial and Parasitic Intestinal Infections among Food Handlers in a Tertiary Care Hospital of Lucknow, Uttar Pradesh, India
by: Loveleena Agarwal1, et al.
Published: (2022-06-01)

Prevalence and Associated Factors of Intestinal Parasites among Food Handlers Working in Food Service Establishments in Northwest Ethiopia, 2022
by: Hailegebriel Wondimu, et al.
Published: (2023-01-01)

Zoonotic diseases awareness and food safety practices among livestock farmers in Nepal
by: Deepak Subedi, et al.
Published: (2025-01-01)