Food Bioactive for Gut-Metabolic Axis Regulation and Microbiota Modulation
The escalating global burden of metabolic diseases, immune dysfunction, and age-related degeneration underscores the imperative for innovative nutritional interventions [...]
Saved in:
| Main Authors: | Xiaoyan Liu, Tianjiao Wang, Ziwei Liu, Guangsen Fan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2617 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Editorial for the Gut Microbiota Section
by: Pramod K. Gopal
Published: (2025-06-01) -
Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds
by: Diego Morales
Published: (2025-06-01) -
Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications
by: Ivana Generalić Mekinić, et al.
Published: (2025-05-01) -
Agri-Food Wastes as Natural Source of Bioactive Antioxidants—Third Edition
by: Silvana Hrelia, et al.
Published: (2025-02-01) -
Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
by: Mia Kurek, et al.
Published: (2024-10-01)