Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary Agents
壳聚糖（Chitosan，缩写CTS）是甲壳素脱去乙酰基的多糖类生物大分子，具有安全无毒、成膜抑菌、营养保健等多种功能，已被广泛应用于医药、食品、饲料、环保等多个领域．近年来，随着人们对化学保鲜剂毒性的担忧，壳聚糖在食品保鲜方面的开发应用受到国际社会的高度重视，研究十分活跃．我们依据壳聚糖的成膜抑菌能力与分子量的大小密切相关，将两种分子量的壳聚糖配合并适当添加食品级助剂，以探讨壳聚糖对草莓的保鲜效应．...
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| Language: | English |
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Zhejiang University Press
2001-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2001.03.0343 |
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| author | SHUI Mao-xing MA Guo-rui CHEN Mei-ci WANG Qiang |
| author_facet | SHUI Mao-xing MA Guo-rui CHEN Mei-ci WANG Qiang |
| author_sort | SHUI Mao-xing |
| collection | DOAJ |
| description | 壳聚糖（Chitosan，缩写CTS）是甲壳素脱去乙酰基的多糖类生物大分子，具有安全无毒、成膜抑菌、营养保健等多种功能，已被广泛应用于医药、食品、饲料、环保等多个领域．近年来，随着人们对化学保鲜剂毒性的担忧，壳聚糖在食品保鲜方面的开发应用受到国际社会的高度重视，研究十分活跃．我们依据壳聚糖的成膜抑菌能力与分子量的大小密切相关，将两种分子量的壳聚糖配合并适当添加食品级助剂，以探讨壳聚糖对草莓的保鲜效应． |
| format | Article |
| id | doaj-art-160a05db4f294216bbefbbbd3d562a45 |
| institution | DOAJ |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2001-05-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-160a05db4f294216bbefbbbd3d562a452025-08-20T02:54:50ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552001-05-012734334410.3785/1008-9209.2001.03.034310089209Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary AgentsSHUI Mao-xingMA Guo-ruiCHEN Mei-ciWANG Qiang壳聚糖（Chitosan，缩写CTS）是甲壳素脱去乙酰基的多糖类生物大分子，具有安全无毒、成膜抑菌、营养保健等多种功能，已被广泛应用于医药、食品、饲料、环保等多个领域．近年来，随着人们对化学保鲜剂毒性的担忧，壳聚糖在食品保鲜方面的开发应用受到国际社会的高度重视，研究十分活跃．我们依据壳聚糖的成膜抑菌能力与分子量的大小密切相关，将两种分子量的壳聚糖配合并适当添加食品级助剂，以探讨壳聚糖对草莓的保鲜效应．https://www.academax.com/doi/10.3785/1008-9209.2001.03.0343 |
| spellingShingle | SHUI Mao-xing MA Guo-rui CHEN Mei-ci WANG Qiang Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary Agents 浙江大学学报. 农业与生命科学版 |
| title | Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary Agents |
| title_full | Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary Agents |
| title_fullStr | Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary Agents |
| title_full_unstemmed | Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary Agents |
| title_short | Effects of Chtosan Coating on Strawberries Preservation with Appending Auxiliary Agents |
| title_sort | effects of chtosan coating on strawberries preservation with appending auxiliary agents |
| url | https://www.academax.com/doi/10.3785/1008-9209.2001.03.0343 |
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