Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours

Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours

Physicochemical characteristics of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato (OFSP) flours, yielding four samples based on a 19 g protein target were assessed: A (100% acha), AP (81.08% acha + 18.92% peanut), APC (64.21% acha + 20.64% peanut + 15.15%...

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Bibliographic Details
Main Authors: Sule Stephen, Okafor Ifeanyi G., Sengev Iorfa A., Uzer Ngodoo F.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2025-01-01
Series:Food and Feed Research
Subjects:
fonio
viscosity
minerals
vitamins
nutrient enrichment
antinutrients
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2025/2217-53692501011S.pdf
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