Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans

Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans

Saved in:

Bibliographic Details
Main Authors:	Andrew Thorne-Lyman, Kate Schneider, Daphene Altema-Johnson, KC Angela, Hyomin Lee, Dave C Love, Roni Neff, Elizabeth Nussbaumer, Rebecca Ramsing
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125024576
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Beans, Peas, and Lentils: Health Benefits
by: Lakshmi Mahan, et al.
Published: (2013-05-01)

Shopping for Health: Beans, Peas, and Lentils
by: Lakshmi Mahan, et al.
Published: (2011-08-01)

Shopping for Health: Beans, Peas, and Lentils
by: Lakshmi Mahan, et al.
Published: (2011-08-01)

Beans, Peas, and Lentils: Health Benefits
by: Lakshmi Mahan, et al.
Published: (2013-05-01)

Amino acid composition of beans and lentil
by: Tatjana PIRMAN, et al.
Published: (2001-06-01)

Weed Control in Beans and Peas (Bush, Pole, Lima Beans, English Peas, and Southern Peas)
by: William M. Stall
Published: (2010-04-01)

Weed Control in Beans and Peas (Bush, Pole, Lima Beans, English Peas and Southern Peas)
by: William M. Stall
Published: (2006-11-01)

Weed Control in Beans and Peas (Bush, Pole, Lima Beans, English Peas, and Southern Peas)
by: William M. Stall
Published: (2010-04-01)

Weed Control in Beans and Peas (Bush, Pole, Lima Beans, English Peas and Southern Peas)
by: William M. Stall
Published: (2006-11-01)

Insect Management for Legumes (Beans, Peas)
by: Susan E. Webb
Published: (2005-09-01)

Insect Management for Legumes (Beans, Peas)
by: Susan E. Webb
Published: (2002-07-01)

Insect Management for Legumes (Beans, Peas)
by: Susan E. Webb
Published: (2005-09-01)

Insect Management for Legumes (Beans, Peas)
by: Susan E. Webb
Published: (2002-07-01)

Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome
by: Donna M. Winham, et al.
Published: (2025-05-01)

Diseases in Florida Vegetable Garden Beans: Bush, Lima, Pole, Wax, Southern Peas, English Peas, and Snow Peas
by: Ken Pernezny, et al.
Published: (2005-07-01)

Transferable analysis of pea EST-SSRs on faba bean and its application
by: GONG Ya-ming, et al.
Published: (2011-09-01)

FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA
by: A. I. Katyuk, et al.
Published: (2019-09-01)

Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies
by: Réka Juhász, et al.
Published: (2025-04-01)

Preperation and Nutrition study of Complementary baby foods from Cereals & Legumes 1- Using of Bulgur with each of Germination Lentil & Chick pea
by: Bayan Y. Al – Abdulla, et al.
Published: (2023-01-01)

Root Rot Lentil and Healthy Lentil Detection Using Image Processing
by: Noshin Tasnia, et al.
Published: (2022-02-01)

Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
by: Anna L. Veber, et al.
Published: (2022-04-01)

Green solvent extraction of health boosting phenolics from pigeon pea husk
by: Deepika Goswami, et al.
Published: (2025-08-01)

Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality
by: Ruixian Han, et al.
Published: (2025-01-01)

Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks
by: EFSA (European Food Safety Authority), et al.
Published: (2023-03-01)

Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01)

Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01)

Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins
by: Paula Zambe Azevedo, et al.
Published: (2025-01-01)

Reliable protection of lentils against weeds
by: V. Riznyk
Published: (2020-03-01)

Microbial Selenium-Enriched Bacterial Fertilizer: Biofortification Technology to Boost Pea Sprout Quality and Selenium Content
by: Yaqi Wang, et al.
Published: (2025-02-01)

LENTILS USE FOR INCREASING BIOLOGICAL VALUE OF FOOD
by: Irina Aleksandrovna Belyaeva, et al.
Published: (2022-10-01)

Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces
by: Tolga Karaköy, et al.
Published: (2012-01-01)

THE PROFITABILITY OF LENTIL CULTIVATED AS MIXTURES WITH BARLEY OR OAT
by: Jolanta Bojarszczuk, et al.
Published: (2024-12-01)

Adaptation of lentil to Northern European agro-climatic conditions: effect of sowing time and sowing rate on lentil development, productivity and weed suppression
by: Monika Toleikiene, et al.
Published: (2025-07-01)

Screening and Validation of Rhizobial Strains for Improved Lentil Growth
by: Tianda Chang, et al.
Published: (2025-05-01)

Agromorphological Traits Variability of the Ethiopian Lentil and Exotic Genotypes
by: Fikru Mekonnen, et al.
Published: (2014-01-01)

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation
by: Mohammad Affan Baig, et al.
Published: (2024-10-01)

<strong>Biology and life table analysis of <em>Tetranychus urticae</em> (Acari: Tetranychidae) on different common pea and bean cultivars</strong>
by: Gomaa M. Abou-Elella, et al.
Published: (2020-04-01)

The effect of seeding rates, beans' position on a plant and mowing time on sowing and productive qualities of seeds of the pea variety ‘Pamyati Popova’
by: F. A. Davletov, et al.
Published: (2025-05-01)

Effects of Moisture Content on Some Physical Properties of the Yellow Lentil
by: Eşref Işık, et al.
Published: (2016-03-01)

Accurate screening for drought tolerance in lentils (Lens culinaris Medik)
by: Andrea Fernandez-Gutierrez, et al.
Published: (2025-12-01)