Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125024576 |
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| _version_ | 1849716417304199168 |
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| author | Andrew Thorne-Lyman Kate Schneider Daphene Altema-Johnson KC Angela Hyomin Lee Dave C Love Roni Neff Elizabeth Nussbaumer Rebecca Ramsing |
| author_facet | Andrew Thorne-Lyman Kate Schneider Daphene Altema-Johnson KC Angela Hyomin Lee Dave C Love Roni Neff Elizabeth Nussbaumer Rebecca Ramsing |
| author_sort | Andrew Thorne-Lyman |
| collection | DOAJ |
| format | Article |
| id | doaj-art-15efd51684574d3ea2abd586fb2a00c4 |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-15efd51684574d3ea2abd586fb2a00c42025-08-20T03:13:00ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910699710.1016/j.cdnut.2025.106997Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of AmericansAndrew Thorne-Lyman0Kate Schneider1Daphene Altema-Johnson2KC Angela3Hyomin Lee4Dave C Love5Roni Neff6Elizabeth Nussbaumer7Rebecca Ramsing8Johns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins School of Advanced International Studies, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125024576 |
| spellingShingle | Andrew Thorne-Lyman Kate Schneider Daphene Altema-Johnson KC Angela Hyomin Lee Dave C Love Roni Neff Elizabeth Nussbaumer Rebecca Ramsing Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans Current Developments in Nutrition |
| title | Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans |
| title_full | Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans |
| title_fullStr | Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans |
| title_full_unstemmed | Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans |
| title_short | Strategies to Boost Consumption of Beans, Peas, and Lentils: Results of a National Survey of Americans |
| title_sort | strategies to boost consumption of beans peas and lentils results of a national survey of americans |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125024576 |
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