Investigation of the Effect of Fertilizer Doses on Bean Pod Properties
The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0,...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2022-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5634 |
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| author | Leyla İdikut Duygu Uskutoğlu |
| author_facet | Leyla İdikut Duygu Uskutoğlu |
| author_sort | Leyla İdikut |
| collection | DOAJ |
| description | The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0, 3, 6, 9 kg da-1 phosphorus and 0, 4, 8, 12 kg da-1 nitrogen doses were applied to Göksun bean variety. The pod length (cm), pod width (mm), pod diameter (mm), number of pods per plant (edet), weight of a single pod (g), number of seeds per pod (pieces), weight of single seeds (g) of Göksun bean cultivar were investigated. In the research, it was noted that the effect of phosphorus doses only on the pod diameter, the effects of nitrogen doses on the pod length, pod diameter, pod width, single seed weight and seed number of pod were significant. The differences in number of pods in the plant, seed number of pods, pod length, pod weight, single seed weight in terms of phosphorus and nitrogen interaction were founded statistically significant. According to the results of the research, it was determined that 4 kg da-1 and above nitrogen dose applications made a positive contribution in terms of pod properties |
| format | Article |
| id | doaj-art-15ed2c58d7b247be8bd5b2bf7dd2bfe3 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-15ed2c58d7b247be8bd5b2bf7dd2bfe32025-08-20T02:02:43ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-12-0110sp12668267410.24925/turjaf.v10isp1.2668-2674.56342721Investigation of the Effect of Fertilizer Doses on Bean Pod PropertiesLeyla İdikut0Duygu Uskutoğlu1Department of Field Crops, Faculty of Agriculture, Kahramanmaraş Sutcu Imam University, KahramanmarasDepartment of Field Crops, Faculty of Agriculture, Kahramanmaraş Sutcu Imam University, KahramanmarasThe bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0, 3, 6, 9 kg da-1 phosphorus and 0, 4, 8, 12 kg da-1 nitrogen doses were applied to Göksun bean variety. The pod length (cm), pod width (mm), pod diameter (mm), number of pods per plant (edet), weight of a single pod (g), number of seeds per pod (pieces), weight of single seeds (g) of Göksun bean cultivar were investigated. In the research, it was noted that the effect of phosphorus doses only on the pod diameter, the effects of nitrogen doses on the pod length, pod diameter, pod width, single seed weight and seed number of pod were significant. The differences in number of pods in the plant, seed number of pods, pod length, pod weight, single seed weight in terms of phosphorus and nitrogen interaction were founded statistically significant. According to the results of the research, it was determined that 4 kg da-1 and above nitrogen dose applications made a positive contribution in terms of pod propertieshttp://www.agrifoodscience.com/index.php/TURJAF/article/view/5634fasulyebakla özellikleriazot dozlarıfosfor dozlarıtohum |
| spellingShingle | Leyla İdikut Duygu Uskutoğlu Investigation of the Effect of Fertilizer Doses on Bean Pod Properties Turkish Journal of Agriculture: Food Science and Technology fasulye bakla özellikleri azot dozları fosfor dozları tohum |
| title | Investigation of the Effect of Fertilizer Doses on Bean Pod Properties |
| title_full | Investigation of the Effect of Fertilizer Doses on Bean Pod Properties |
| title_fullStr | Investigation of the Effect of Fertilizer Doses on Bean Pod Properties |
| title_full_unstemmed | Investigation of the Effect of Fertilizer Doses on Bean Pod Properties |
| title_short | Investigation of the Effect of Fertilizer Doses on Bean Pod Properties |
| title_sort | investigation of the effect of fertilizer doses on bean pod properties |
| topic | fasulye bakla özellikleri azot dozları fosfor dozları tohum |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5634 |
| work_keys_str_mv | AT leylaidikut investigationoftheeffectoffertilizerdosesonbeanpodproperties AT duyguuskutoglu investigationoftheeffectoffertilizerdosesonbeanpodproperties |