Investigation of the Effect of Fertilizer Doses on Bean Pod Properties

The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0,...

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Main Authors: Leyla İdikut, Duygu Uskutoğlu
Format: Article
Language:English
Published: Hasan Eleroğlu 2022-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5634
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author Leyla İdikut
Duygu Uskutoğlu
author_facet Leyla İdikut
Duygu Uskutoğlu
author_sort Leyla İdikut
collection DOAJ
description The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0, 3, 6, 9 kg da-1 phosphorus and 0, 4, 8, 12 kg da-1 nitrogen doses were applied to Göksun bean variety. The pod length (cm), pod width (mm), pod diameter (mm), number of pods per plant (edet), weight of a single pod (g), number of seeds per pod (pieces), weight of single seeds (g) of Göksun bean cultivar were investigated. In the research, it was noted that the effect of phosphorus doses only on the pod diameter, the effects of nitrogen doses on the pod length, pod diameter, pod width, single seed weight and seed number of pod were significant. The differences in number of pods in the plant, seed number of pods, pod length, pod weight, single seed weight in terms of phosphorus and nitrogen interaction were founded statistically significant. According to the results of the research, it was determined that 4 kg da-1 and above nitrogen dose applications made a positive contribution in terms of pod properties
format Article
id doaj-art-15ed2c58d7b247be8bd5b2bf7dd2bfe3
institution OA Journals
issn 2148-127X
language English
publishDate 2022-12-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-15ed2c58d7b247be8bd5b2bf7dd2bfe32025-08-20T02:02:43ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-12-0110sp12668267410.24925/turjaf.v10isp1.2668-2674.56342721Investigation of the Effect of Fertilizer Doses on Bean Pod PropertiesLeyla İdikut0Duygu Uskutoğlu1Department of Field Crops, Faculty of Agriculture, Kahramanmaraş Sutcu Imam University, KahramanmarasDepartment of Field Crops, Faculty of Agriculture, Kahramanmaraş Sutcu Imam University, KahramanmarasThe bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0, 3, 6, 9 kg da-1 phosphorus and 0, 4, 8, 12 kg da-1 nitrogen doses were applied to Göksun bean variety. The pod length (cm), pod width (mm), pod diameter (mm), number of pods per plant (edet), weight of a single pod (g), number of seeds per pod (pieces), weight of single seeds (g) of Göksun bean cultivar were investigated. In the research, it was noted that the effect of phosphorus doses only on the pod diameter, the effects of nitrogen doses on the pod length, pod diameter, pod width, single seed weight and seed number of pod were significant. The differences in number of pods in the plant, seed number of pods, pod length, pod weight, single seed weight in terms of phosphorus and nitrogen interaction were founded statistically significant. According to the results of the research, it was determined that 4 kg da-1 and above nitrogen dose applications made a positive contribution in terms of pod propertieshttp://www.agrifoodscience.com/index.php/TURJAF/article/view/5634fasulyebakla özellikleriazot dozlarıfosfor dozlarıtohum
spellingShingle Leyla İdikut
Duygu Uskutoğlu
Investigation of the Effect of Fertilizer Doses on Bean Pod Properties
Turkish Journal of Agriculture: Food Science and Technology
fasulye
bakla özellikleri
azot dozları
fosfor dozları
tohum
title Investigation of the Effect of Fertilizer Doses on Bean Pod Properties
title_full Investigation of the Effect of Fertilizer Doses on Bean Pod Properties
title_fullStr Investigation of the Effect of Fertilizer Doses on Bean Pod Properties
title_full_unstemmed Investigation of the Effect of Fertilizer Doses on Bean Pod Properties
title_short Investigation of the Effect of Fertilizer Doses on Bean Pod Properties
title_sort investigation of the effect of fertilizer doses on bean pod properties
topic fasulye
bakla özellikleri
azot dozları
fosfor dozları
tohum
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/5634
work_keys_str_mv AT leylaidikut investigationoftheeffectoffertilizerdosesonbeanpodproperties
AT duyguuskutoglu investigationoftheeffectoffertilizerdosesonbeanpodproperties