2-D separation of Verticillium albo-atrum proteins
Verticillium albo-atrum is a phytopathogenic fungus that causes wilt disease in a wide range of crops. A proteomic approach is needed to obtain a comprehensive overview of the proteins related to the infection process. We report here on the optimisation of electrophoretic analysis of total proteins...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2006-09-01
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| Series: | Acta Agriculturae Slovenica |
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| Online Access: | https://journals.uni-lj.si/aas/article/view/15125 |
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| author | Polona JAMNIK Sebastjan RADIŠEK Branka JAVORNIK Peter RASPOR |
| author_facet | Polona JAMNIK Sebastjan RADIŠEK Branka JAVORNIK Peter RASPOR |
| author_sort | Polona JAMNIK |
| collection | DOAJ |
| description | Verticillium albo-atrum is a phytopathogenic fungus that causes wilt disease in a wide range of crops. A proteomic approach is needed to obtain a comprehensive overview of the proteins related to the infection process. We report here on the optimisation of electrophoretic analysis of total proteins of V. albo-atrum in terms of the extraction of fungus total proteins, removal of interfering compounds and separation of proteins by two-dimensional electrophoresis. |
| format | Article |
| id | doaj-art-15d9169d05e34b038bb37757d4ccac37 |
| institution | OA Journals |
| issn | 1854-1941 |
| language | English |
| publishDate | 2006-09-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Acta Agriculturae Slovenica |
| spelling | doaj-art-15d9169d05e34b038bb37757d4ccac372025-08-20T02:04:44ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412006-09-0187245546010.14720/aas.2006.87.2.15125215182-D separation of Verticillium albo-atrum proteinsPolona JAMNIK0Sebastjan RADIŠEK1Branka JAVORNIK2Peter RASPOR3University of Ljubljana, Biotechnical Faculty, Food Science and Technology Department, Chair of Biotechnology, Jamnikarjeva 101, 1000 Ljubljana, SloveniaSlovenian Institute of Hop Research and Brewing, Plant Protection Department, Cesta Žalskega tabora 2, 3310 Žalec, SloveniaUniversity of Ljubljana, Biotechnical Faculty, Centre for Plant Biotechnology and Breeding, Jamnikarjeva 101, 1000 Ljubljana, SloveniaUniversity of Ljubljana, Biotechnical Faculty, Food Science and Technology Department, Chair of Biotechnology, Jamnikarjeva 101, 1000 Ljubljana, SloveniaVerticillium albo-atrum is a phytopathogenic fungus that causes wilt disease in a wide range of crops. A proteomic approach is needed to obtain a comprehensive overview of the proteins related to the infection process. We report here on the optimisation of electrophoretic analysis of total proteins of V. albo-atrum in terms of the extraction of fungus total proteins, removal of interfering compounds and separation of proteins by two-dimensional electrophoresis.https://journals.uni-lj.si/aas/article/view/15125verticillium albo-atrumproteomics2-d electrophoresis |
| spellingShingle | Polona JAMNIK Sebastjan RADIŠEK Branka JAVORNIK Peter RASPOR 2-D separation of Verticillium albo-atrum proteins Acta Agriculturae Slovenica verticillium albo-atrum proteomics 2-d electrophoresis |
| title | 2-D separation of Verticillium albo-atrum proteins |
| title_full | 2-D separation of Verticillium albo-atrum proteins |
| title_fullStr | 2-D separation of Verticillium albo-atrum proteins |
| title_full_unstemmed | 2-D separation of Verticillium albo-atrum proteins |
| title_short | 2-D separation of Verticillium albo-atrum proteins |
| title_sort | 2 d separation of verticillium albo atrum proteins |
| topic | verticillium albo-atrum proteomics 2-d electrophoresis |
| url | https://journals.uni-lj.si/aas/article/view/15125 |
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