2-D separation of Verticillium albo-atrum proteins
Verticillium albo-atrum is a phytopathogenic fungus that causes wilt disease in a wide range of crops. A proteomic approach is needed to obtain a comprehensive overview of the proteins related to the infection process. We report here on the optimisation of electrophoretic analysis of total proteins...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2006-09-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15125 |
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| Summary: | Verticillium albo-atrum is a phytopathogenic fungus that causes wilt disease in a wide range of crops. A proteomic approach is needed to obtain a comprehensive overview of the proteins related to the infection process. We report here on the optimisation of electrophoretic analysis of total proteins of V. albo-atrum in terms of the extraction of fungus total proteins, removal of interfering compounds and separation of proteins by two-dimensional electrophoresis. |
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| ISSN: | 1854-1941 |