Cedeno, F. R. P., Olubiyo, O. J., & Ferreira, S. From microbial proteins to cultivated meat for alternative meat-like products: A review on sustainable fermentation approaches. BMC.
Chicago Style (17th ed.) CitationCedeno, Fernando Roberto Paz, Olumide Joseph Olubiyo, and Sungil Ferreira. From Microbial Proteins to Cultivated Meat for Alternative Meat-like Products: A Review on Sustainable Fermentation Approaches. BMC.
MLA (9th ed.) CitationCedeno, Fernando Roberto Paz, et al. From Microbial Proteins to Cultivated Meat for Alternative Meat-like Products: A Review on Sustainable Fermentation Approaches. BMC.
Warning: These citations may not always be 100% accurate.