Yi-hong, J., & Jian-fu, S. Study on application of saccharified technology to the brewing technology of waxberry wine. Zhejiang University Press.
Chicago Style (17th ed.) CitationYi-hong, JIANG, and Shen Jian-fu. Study on Application of Saccharified Technology to the Brewing Technology of Waxberry Wine. Zhejiang University Press.
MLA (9th ed.) CitationYi-hong, JIANG, and Shen Jian-fu. Study on Application of Saccharified Technology to the Brewing Technology of Waxberry Wine. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.