Assessment of <i>Alternaria</i> Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications

Assessment of <i>Alternaria</i> Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications

<i>Alternaria</i> toxins (ATs) are a group of toxins produced by <i>Alternaria</i> fungi that frequently contaminate tomatoes and tomato products. Recently, the European Food Safety Authority evaluated ATs for their genotoxic and carcinogenic properties. <i>Alternaria&l...

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Main Authors: Tommaso Pacini, Teresa D’Amore, Stefano Sdogati, Emanuela Verdini, Rita Bibi, Angela Caporali, Elisa Cristofani, Carmen Maresca, Serenella Orsini, Alessandro Pelliccia, Eleonora Scoccia, Ivan Pecorelli
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Toxins
Subjects:
<i>Alternaria</i> toxins
pesticides
tomato sauces
mass spectrometry
analytical controls
risk assessment
Online Access:https://www.mdpi.com/2072-6651/17/1/12
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