APA (7th ed.) Citation

Supamri, S., Radiati, L. E., & Susilo, A. Microbial diversity and food safety in duck meat preservation: Effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Supamri, Supamri, Lilik Eka Radiati, and Agus Susilo. Microbial Diversity and Food Safety in Duck Meat Preservation: Effects of Nanoemulsion Nutmeg Seed Extract with Focus on Proteobacteria and Lactococcus. Taylor & Francis Group.

MLA (9th ed.) Citation

Supamri, Supamri, et al. Microbial Diversity and Food Safety in Duck Meat Preservation: Effects of Nanoemulsion Nutmeg Seed Extract with Focus on Proteobacteria and Lactococcus. Taylor & Francis Group.