Schmidt, R. H., & Newslow, D. L. Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs). The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSchmidt, Ronald H., and Debby L. Newslow. Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs). The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSchmidt, Ronald H., and Debby L. Newslow. Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs). The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.