Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.

The aim of the work is to study the content of flavonoids and anthocyanins in the above‐ground organs of Silybum marianum (L.) Gaertn L., growing in natural conditions, and to assess their accumulation as this depends on the conditions of the place of growth (altitude above sea level) in Dagestan (R...

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Main Authors: F. F. Vagabova, M. M. Mamalieva, G. K. Radzhabov, A. N. Alibegova, Z. I. Soltanmuradova
Format: Article
Language:Russian
Published: Kamerton 2025-01-01
Series:Юг России: экология, развитие
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Online Access:https://ecodag.elpub.ru/ugro/article/view/3307
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author F. F. Vagabova
M. M. Mamalieva
G. K. Radzhabov
A. N. Alibegova
Z. I. Soltanmuradova
author_facet F. F. Vagabova
M. M. Mamalieva
G. K. Radzhabov
A. N. Alibegova
Z. I. Soltanmuradova
author_sort F. F. Vagabova
collection DOAJ
description The aim of the work is to study the content of flavonoids and anthocyanins in the above‐ground organs of Silybum marianum (L.) Gaertn L., growing in natural conditions, and to assess their accumulation as this depends on the conditions of the place of growth (altitude above sea level) in Dagestan (Russia). In the flowering phase of 2013, the above‐ground part of the plant was collected from natural populations and using the generally accepted differential spectrometric technique. This showed that the total content of flavonoids and anthocyanins in all organs, regardless  of the place of collection, is 0.22% – 3.07% in terms of rutin, and 0.03% – 0.26% in terms of 3‐glucoside of cyanidin, respectively. Phenolic compounds were noted in all parts of the plants: their maximum content being in the leaves and inflorescences, while the minimum is in the stems. The dependence of the total content of flavonoids and anthocyanins on the altitude factor is multi‐vectoral; in most cases the connection is insignificant. Since the total content of flavonoids and anthocyanins in all organs of the above‐ground part of natural samples of milk thistle was studied for the first time, the results obtained will be interesting in terms of the complex use of raw materials. The results of assessment of the variability of the content of phenolic compounds in samples depending on the complex of factors of the altitude gradient in the natural conditions of Dagestan provide information for clarifying the mechanisms of accumulation of secondary metabolites.
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publishDate 2025-01-01
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series Юг России: экология, развитие
spelling doaj-art-15a220f36dbc4a84a83cdae8a1554f122025-08-20T02:55:49ZrusKamertonЮг России: экология, развитие1992-10982413-09582025-01-0119415416310.18470/1992-1098-2024-4-131426Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.F. F. Vagabova0M. M. Mamalieva1G. K. Radzhabov2A. N. Alibegova3Z. I. Soltanmuradova4Mountain Botanical Garden of the Dagestan Federal Research Centre, Russian Academy of SciencesMountain Botanical Garden of the Dagestan Federal Research Centre, Russian Academy of SciencesMountain Botanical Garden of the Dagestan Federal Research Centre, Russian Academy of SciencesMountain Botanical Garden of the Dagestan Federal Research Centre, Russian Academy of SciencesDagestan State UniversityThe aim of the work is to study the content of flavonoids and anthocyanins in the above‐ground organs of Silybum marianum (L.) Gaertn L., growing in natural conditions, and to assess their accumulation as this depends on the conditions of the place of growth (altitude above sea level) in Dagestan (Russia). In the flowering phase of 2013, the above‐ground part of the plant was collected from natural populations and using the generally accepted differential spectrometric technique. This showed that the total content of flavonoids and anthocyanins in all organs, regardless  of the place of collection, is 0.22% – 3.07% in terms of rutin, and 0.03% – 0.26% in terms of 3‐glucoside of cyanidin, respectively. Phenolic compounds were noted in all parts of the plants: their maximum content being in the leaves and inflorescences, while the minimum is in the stems. The dependence of the total content of flavonoids and anthocyanins on the altitude factor is multi‐vectoral; in most cases the connection is insignificant. Since the total content of flavonoids and anthocyanins in all organs of the above‐ground part of natural samples of milk thistle was studied for the first time, the results obtained will be interesting in terms of the complex use of raw materials. The results of assessment of the variability of the content of phenolic compounds in samples depending on the complex of factors of the altitude gradient in the natural conditions of Dagestan provide information for clarifying the mechanisms of accumulation of secondary metabolites.https://ecodag.elpub.ru/ugro/article/view/3307<i>silybum marianum</i> (l.) gaertn l.flavonoidsanthocyaninscorrelationnatural samplesaltitudinal gradient
spellingShingle F. F. Vagabova
M. M. Mamalieva
G. K. Radzhabov
A. N. Alibegova
Z. I. Soltanmuradova
Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.
Юг России: экология, развитие
<i>silybum marianum</i> (l.) gaertn l.
flavonoids
anthocyanins
correlation
natural samples
altitudinal gradient
title Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.
title_full Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.
title_fullStr Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.
title_full_unstemmed Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.
title_short Assessment of variability in the content of phenolic compounds in above‐ground organs of natural samples of <i>Silybum marianum</i> (l.) Gaertn L.
title_sort assessment of variability in the content of phenolic compounds in above ground organs of natural samples of i silybum marianum i l gaertn l
topic <i>silybum marianum</i> (l.) gaertn l.
flavonoids
anthocyanins
correlation
natural samples
altitudinal gradient
url https://ecodag.elpub.ru/ugro/article/view/3307
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AT gkradzhabov assessmentofvariabilityinthecontentofphenoliccompoundsinabovegroundorgansofnaturalsamplesofisilybummarianumilgaertnl
AT analibegova assessmentofvariabilityinthecontentofphenoliccompoundsinabovegroundorgansofnaturalsamplesofisilybummarianumilgaertnl
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