Small Farm Food Safety, Fresh Produce: Instructions for Trainer
FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. It gives a brief overview of the curricu...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117033 |
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| _version_ | 1823866692923555840 |
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| author | Brian Lapinski Amy Simonne Marilyn E. Swisher |
| author_facet | Brian Lapinski Amy Simonne Marilyn E. Swisher |
| author_sort | Brian Lapinski |
| collection | DOAJ |
| description | FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. It gives a brief overview of the curriculum. Published by the UF Department of Family, Youth and Community Sciences, October 2007.
FCS8841/FY965: Small Farm Food Safety, Fresh Produce—Instructions for Trainer (ufl.edu)
Ask IFAS: Small Farm Food Safety series (ufl.edu)
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| format | Article |
| id | doaj-art-158104af5fd543a6ab8792679bfc897b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-158104af5fd543a6ab8792679bfc897b2025-02-08T06:18:28ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-11-01200720Small Farm Food Safety, Fresh Produce: Instructions for TrainerBrian LapinskiAmy Simonne0Marilyn E. Swisher1University of FloridaUniversity of FloridaFCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. It gives a brief overview of the curriculum. Published by the UF Department of Family, Youth and Community Sciences, October 2007. FCS8841/FY965: Small Farm Food Safety, Fresh Produce—Instructions for Trainer (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) https://journals.flvc.org/edis/article/view/117033FY965 |
| spellingShingle | Brian Lapinski Amy Simonne Marilyn E. Swisher Small Farm Food Safety, Fresh Produce: Instructions for Trainer EDIS FY965 |
| title | Small Farm Food Safety, Fresh Produce: Instructions for Trainer |
| title_full | Small Farm Food Safety, Fresh Produce: Instructions for Trainer |
| title_fullStr | Small Farm Food Safety, Fresh Produce: Instructions for Trainer |
| title_full_unstemmed | Small Farm Food Safety, Fresh Produce: Instructions for Trainer |
| title_short | Small Farm Food Safety, Fresh Produce: Instructions for Trainer |
| title_sort | small farm food safety fresh produce instructions for trainer |
| topic | FY965 |
| url | https://journals.flvc.org/edis/article/view/117033 |
| work_keys_str_mv | AT brianlapinski smallfarmfoodsafetyfreshproduceinstructionsfortrainer AT amysimonne smallfarmfoodsafetyfreshproduceinstructionsfortrainer AT marilyneswisher smallfarmfoodsafetyfreshproduceinstructionsfortrainer |