Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?

Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?

The aim of this study was to determine the profile of phenolic acids and flavonoids in red beetroot products and these compounds fate in the human body after long-term exposure to fermented red beet juice. Phenolic acids and flavonoids were analyzed by HPLC-MS/MS. The performed analysis revealed tha...

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Bibliographic Details
Main Authors: Natalia Płatosz, Tomasz Sawicki, Wiesław Wiczkowski
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
phenolic acids
flavonoids
red beet
fermentation
consumption
human body fluids profile
Online Access:http://www.journalssystem.com/pjfns/Profile-of-phenolic-acids-and-flavonoids-of-red-beet-and-its-fermentation-products,116613,0,2.html
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