APA (7th ed.) Citation

Madilo, F. K., Letsyo, E., Oppong, B. A., Buachi, Y. B., Klutse, C. M., & Kunadu, A. P. Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana. Wiley.

Chicago Style (17th ed.) Citation

Madilo, Felix Kwashie, Emmanuel Letsyo, Bless Abrah Oppong, Yayra Benedicta Buachi, Comfort Mawuse Klutse, and Angela Parry-Hanson Kunadu. Assessing Producers’ Knowledge in Good Manufacturing Practices During the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana. Wiley.

MLA (9th ed.) Citation

Madilo, Felix Kwashie, et al. Assessing Producers’ Knowledge in Good Manufacturing Practices During the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana. Wiley.