Fresh Meat Selection for Consumers
AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118186 |
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| _version_ | 1823867134402363392 |
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| author | Chad Carr Ed Jennings Larry Eubanks |
| author_facet | Chad Carr Ed Jennings Larry Eubanks |
| author_sort | Chad Carr |
| collection | DOAJ |
| description | AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009.
AN229/AN229: Fresh Meat Selection for Consumers (ufl.edu)
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| format | Article |
| id | doaj-art-15565fd6329a4511b46ae126afbdebdc |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-15565fd6329a4511b46ae126afbdebdc2025-02-08T06:13:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-12-01200910Fresh Meat Selection for ConsumersChad Carr0Ed Jennings1Larry Eubanks2University of FloridaUniversity of FloridaUniversity of FloridaAN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009. AN229/AN229: Fresh Meat Selection for Consumers (ufl.edu) https://journals.flvc.org/edis/article/view/118186AN229 |
| spellingShingle | Chad Carr Ed Jennings Larry Eubanks Fresh Meat Selection for Consumers EDIS AN229 |
| title | Fresh Meat Selection for Consumers |
| title_full | Fresh Meat Selection for Consumers |
| title_fullStr | Fresh Meat Selection for Consumers |
| title_full_unstemmed | Fresh Meat Selection for Consumers |
| title_short | Fresh Meat Selection for Consumers |
| title_sort | fresh meat selection for consumers |
| topic | AN229 |
| url | https://journals.flvc.org/edis/article/view/118186 |
| work_keys_str_mv | AT chadcarr freshmeatselectionforconsumers AT edjennings freshmeatselectionforconsumers AT larryeubanks freshmeatselectionforconsumers |