APA (7th ed.) Citation

Nkole, B., Lungu, A., Mwanza, C., Kaimoyo, E., Kayamba, V., & Funjika, E. Physicochemical Changes of Reused Cooking Oils Used to Prepare Potato Chips, Chicken, and Beef. Department of Food Technology.

Chicago Style (17th ed.) Citation

Nkole, Benard, Adolf Lungu, Christopher Mwanza, Evans Kaimoyo, Violet Kayamba, and Evelyn Funjika. Physicochemical Changes of Reused Cooking Oils Used to Prepare Potato Chips, Chicken, and Beef. Department of Food Technology.

MLA (9th ed.) Citation

Nkole, Benard, et al. Physicochemical Changes of Reused Cooking Oils Used to Prepare Potato Chips, Chicken, and Beef. Department of Food Technology.