Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation

Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation

Abstract Long‐term preservation of fresh fruit and vegetables without a cold chain is a great challenge to food security because fruits and vegetables are highly vulnerable to poor storage conditions. Fruit spoilage is a complex biochemical process that involves many factors, including microbial rep...

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Bibliographic Details
Main Authors: Yuqian Cui, Yixiu Cheng, Zhan Xu, Bingchun Li, Weiguo Tian, Jun Zhang
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:Advanced Science
Subjects:
antibacterial
cellulose
edible coating
fruit preservation
oxygen‐barrier
Online Access:https://doi.org/10.1002/advs.202409560
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