APA (7th ed.) Citation

Malomo, S. A., Nwachukwu, I. D., Girgih, A. T., Idowu, A. O., Aluko, R. E., & Fagbemi, T. N. Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Malomo, Sunday A., Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, and Tayo N. Fagbemi. Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Malomo, Sunday A., et al. Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.