El-Sayed, E. M., Elsebaie, E. M., Hozifa, S. A., El-Farsy, M. F. A., El-Mesiry, D. M., ElMeslamy, S. A., . . . Ibraheim, S. S. Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder. Elsevier.
Chicago Style (17th ed.) CitationEl-Sayed, Eatemad M., et al. Preparation and Quality Assessment of Innovative Gluten-free Biscuit Enriched with Galangal (Alpinia Galanga Linn.) Powder. Elsevier.
MLA (9th ed.) CitationEl-Sayed, Eatemad M., et al. Preparation and Quality Assessment of Innovative Gluten-free Biscuit Enriched with Galangal (Alpinia Galanga Linn.) Powder. Elsevier.
Warning: These citations may not always be 100% accurate.