APA (7th ed.) Citation

Najafi, R., Kappel, N., & Mozafarian, M. The Role of Exogenously Applied Polyamines to Improve Heat Tolerance in Tomatoes: A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Najafi, Raheleh, Noémi Kappel, and Maryam Mozafarian. The Role of Exogenously Applied Polyamines to Improve Heat Tolerance in Tomatoes: A Review. MDPI AG.

MLA (9th ed.) Citation

Najafi, Raheleh, et al. The Role of Exogenously Applied Polyamines to Improve Heat Tolerance in Tomatoes: A Review. MDPI AG.