Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production

Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production

This paper explores the broad probiotic and functional properties of two non-<i>Saccharomyces</i> strains (MI120 and MI125) and one <i>Saccharomyces cerevisiae</i> BB06 strain (as a reference probiotic). <i>Torulaspora delbrueckii</i> MI120 and <i>Starmerell...

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Bibliographic Details
Main Authors: Carmen-Rodica Vrînceanu, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu, Alina Ortan, Constanța Mihai, Iuliana Diana Bărbulescu, Mihai Frîncu, Mihaela Begea, Florentina Matei, Răzvan Ionuț Teodorescu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
<i>Saccharomyces cerevisiae</i>
non-<i>Saccharomyces</i>
screening
probiotic traits
brewing potential
micro-fermentations
Online Access:https://www.mdpi.com/2304-8158/14/9/1608
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