APA (7th ed.) Citation

Vrînceanu, C., Diguță, F. C., Cudalbeanu, M. D., Ortan, A., Mihai, C., Bărbulescu, I. D., . . . Teodorescu, R. I. Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production. MDPI AG.

Chicago Style (17th ed.) Citation

Vrînceanu, Carmen-Rodica, et al. Exploring the Potential of <i>Torulaspora Delbrueckii</i>, <i>Starmerella Bacillaris</i>, and <i>Saccharomyces Cerevisiae</i> as a Probiotic Starter for Craft Beer Production. MDPI AG.

MLA (9th ed.) Citation

Vrînceanu, Carmen-Rodica, et al. Exploring the Potential of <i>Torulaspora Delbrueckii</i>, <i>Starmerella Bacillaris</i>, and <i>Saccharomyces Cerevisiae</i> as a Probiotic Starter for Craft Beer Production. MDPI AG.