Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies
BackgroundThe association between tomato/lycopene intake and blood levels of lycopene with the risk of specific cancers were assessed in previous meta-analyses; however, no study evaluated the risk of overall cancer incidence/mortality. Therefore, the present systematic review and dose–response meta...
Saved in:
Main Authors: | Arghavan Balali, Kimia Fathzadeh, Gholamreza Askari, Omid Sadeghi |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-02-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1516048/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil
by: Dinh Thi Tran, et al.
Published: (2023-07-01) -
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
by: Gongshuai Song, et al.
Published: (2025-01-01) -
5′-UTR allelic variants and expression of the lycopene-ɛ-cyclase <i>LCYE</i> gene in maize (<i>Zea mays</i> L.) inbred lines of Russian selection
by: D. Kh. Arkhestova, et al.
Published: (2023-09-01) -
Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method
by: Konstantinos Mavridis, et al.
Published: (2025-01-01) -
The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce
by: He Li, et al.
Published: (2018-01-01)