The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron. In this paper, three different dehydration treatments applied in actual production were evaluated: dehydration with...

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Bibliographic Details
Main Authors:	Yingpeng Tong, Xingyi Zhu, Yongqiu Yan, Ruoxi Liu, Feng Gong, Ling Zhang, Jiangning Hu, Ling Fang, Ruwei Wang, Ping Wang
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2015/953164
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