Sustainability by extraction of bioactive compounds from onion seeds

Onion is not just an edible food compound but its seeds can also be an important source of valuable oil with various sensitive applications mainly in pharmaceutical, cosmetic and food fields. This has encouraged the use of a sustainable extraction technique like the supercritical CO2 extraction of o...

Full description

Saved in:
Bibliographic Details
Main Authors: Mestour, Selma, Meniai, Abdeslam-Hassen, Melloul, Sarra, Louaer, Mehdi
Format: Article
Language:English
Published: Académie des sciences 2024-05-01
Series:Comptes Rendus. Chimie
Subjects:
Online Access:https://comptes-rendus.academie-sciences.fr/chimie/articles/10.5802/crchim.303/
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1825206058180673536
author Mestour, Selma
Meniai, Abdeslam-Hassen
Melloul, Sarra
Louaer, Mehdi
author_facet Mestour, Selma
Meniai, Abdeslam-Hassen
Melloul, Sarra
Louaer, Mehdi
author_sort Mestour, Selma
collection DOAJ
description Onion is not just an edible food compound but its seeds can also be an important source of valuable oil with various sensitive applications mainly in pharmaceutical, cosmetic and food fields. This has encouraged the use of a sustainable extraction technique like the supercritical CO2 extraction of oil from local onion seeds, as a clean and green alternative to organic solvent processes. To achieve this, the effects of four key operating parameters like pressure, temperature, particle size and CO2 mass flowrate were investigated in ranges of [150, 250 bars], [35, 65 °C], [0.25, 0.85 mm] and [50, 100 g/min], respectively, using a Box-Behnken experimental design, for a constant extraction time of 3 h. This led to optimal operating conditions of 250 bar, 57 °C, 0.25 mm and 50 g CO2/min for the best oil extraction yield value of 24.36%. Furthermore, gas chromatography-mass spectrometry (GC-MS) was used to identify qualitatively and quantitatively the chemical composition of the onion seed oils. About ten components were identified in the extracts, but with four major ones, namely 9,12-octadecadienoic acid, methyl ester, 9,12-octadecadienoic acid (Z,Z)-, methyl ester, 9-octadecadienoic acid (Z)-, methyl ester and hexadecanoic acid, methyl ester, present with significant percentages, depending on the operating parameters values. These fatty acids are well known for their benefits for human health. Finally this research showed ability of the supercritical CO2 extraction to induce a sustainability character while being performing in producing bioactive substances, excluding the use of organic solvent and even replacing classical and traditional techniques like hydrodistillation.
format Article
id doaj-art-14e61bc9fc394fe78c335c6d5d8cc283
institution Kabale University
issn 1878-1543
language English
publishDate 2024-05-01
publisher Académie des sciences
record_format Article
series Comptes Rendus. Chimie
spelling doaj-art-14e61bc9fc394fe78c335c6d5d8cc2832025-02-07T13:40:47ZengAcadémie des sciencesComptes Rendus. Chimie1878-15432024-05-0111310.5802/crchim.30310.5802/crchim.303Sustainability by extraction of bioactive compounds from onion seedsMestour, Selma0Meniai, Abdeslam-Hassen1https://orcid.org/0000-0002-0357-3512Melloul, Sarra2Louaer, Mehdi3Laboratoire de l’Ingénierie des procédés de l’Environnement, Université Constantine 3, AlgeriaLaboratoire de l’Ingénierie des procédés de l’Environnement, Université Constantine 3, AlgeriaLaboratoire de l’Ingénierie des procédés de l’Environnement, Université Constantine 3, AlgeriaLaboratoire de l’Ingénierie des procédés de l’Environnement, Université Constantine 3, AlgeriaOnion is not just an edible food compound but its seeds can also be an important source of valuable oil with various sensitive applications mainly in pharmaceutical, cosmetic and food fields. This has encouraged the use of a sustainable extraction technique like the supercritical CO2 extraction of oil from local onion seeds, as a clean and green alternative to organic solvent processes. To achieve this, the effects of four key operating parameters like pressure, temperature, particle size and CO2 mass flowrate were investigated in ranges of [150, 250 bars], [35, 65 °C], [0.25, 0.85 mm] and [50, 100 g/min], respectively, using a Box-Behnken experimental design, for a constant extraction time of 3 h. This led to optimal operating conditions of 250 bar, 57 °C, 0.25 mm and 50 g CO2/min for the best oil extraction yield value of 24.36%. Furthermore, gas chromatography-mass spectrometry (GC-MS) was used to identify qualitatively and quantitatively the chemical composition of the onion seed oils. About ten components were identified in the extracts, but with four major ones, namely 9,12-octadecadienoic acid, methyl ester, 9,12-octadecadienoic acid (Z,Z)-, methyl ester, 9-octadecadienoic acid (Z)-, methyl ester and hexadecanoic acid, methyl ester, present with significant percentages, depending on the operating parameters values. These fatty acids are well known for their benefits for human health. Finally this research showed ability of the supercritical CO2 extraction to induce a sustainability character while being performing in producing bioactive substances, excluding the use of organic solvent and even replacing classical and traditional techniques like hydrodistillation.https://comptes-rendus.academie-sciences.fr/chimie/articles/10.5802/crchim.303/Onion seedSupercritical fluid extractionCarbon dioxideExtraction yield
spellingShingle Mestour, Selma
Meniai, Abdeslam-Hassen
Melloul, Sarra
Louaer, Mehdi
Sustainability by extraction of bioactive compounds from onion seeds
Comptes Rendus. Chimie
Onion seed
Supercritical fluid extraction
Carbon dioxide
Extraction yield
title Sustainability by extraction of bioactive compounds from onion seeds
title_full Sustainability by extraction of bioactive compounds from onion seeds
title_fullStr Sustainability by extraction of bioactive compounds from onion seeds
title_full_unstemmed Sustainability by extraction of bioactive compounds from onion seeds
title_short Sustainability by extraction of bioactive compounds from onion seeds
title_sort sustainability by extraction of bioactive compounds from onion seeds
topic Onion seed
Supercritical fluid extraction
Carbon dioxide
Extraction yield
url https://comptes-rendus.academie-sciences.fr/chimie/articles/10.5802/crchim.303/
work_keys_str_mv AT mestourselma sustainabilitybyextractionofbioactivecompoundsfromonionseeds
AT meniaiabdeslamhassen sustainabilitybyextractionofbioactivecompoundsfromonionseeds
AT melloulsarra sustainabilitybyextractionofbioactivecompoundsfromonionseeds
AT louaermehdi sustainabilitybyextractionofbioactivecompoundsfromonionseeds