Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets
Fungal fermented protein (FFP) was the alternative feedstuff from Aspergillus niger and can be an interesting choice in poultry diets because these product was containing 20.49 % of crude protein and high leucine (0.58 %), phenylalanine (0.58 %) and lysine (0.38 %) and contained no aflatoxin. The ex...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2016-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/553 |
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| author | Usaneeporn Soipeth Saowanit Tongpim Vichai Leelavatcharamas Terdsak Khammeng |
| author_facet | Usaneeporn Soipeth Saowanit Tongpim Vichai Leelavatcharamas Terdsak Khammeng |
| author_sort | Usaneeporn Soipeth |
| collection | DOAJ |
| description | Fungal fermented protein (FFP) was the alternative feedstuff from Aspergillus niger and can be an interesting choice in poultry diets because these product was containing 20.49 % of crude protein and high leucine (0.58 %), phenylalanine (0.58 %) and lysine (0.38 %) and contained no aflatoxin. The experiments were performed using a completely randomized design with 6 treatments and 3 replications employing eight 1-day-old, mixed sex muscovy ducks (Cairina moschata) per experimental unit. The control birds were fed with a basal diet whereas the test birds were fed with FFP at 5, 10, 15, 20 and 25 % of diet. Feed and water were provided ad libitum. The feed intake of the starter showed no significant difference while the grower and finisher had higher feed intake with higher levels of FFP. In contrast, the high level of FFP yielded the lower final body weight and body weight gain, resulting in the high feed conversion ratio (4.38). For the performance of overall period, the ducks fed with 20 % FFP had higher average daily gain (29.40 g/b/d), body weight gain (2,471 g/b) and feed conversion ratio (3.63). No deaths were found in any pens and the ducks remained in good health. |
| format | Article |
| id | doaj-art-14cf3a672d874b489574ca475bd98e87 |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2016-02-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-14cf3a672d874b489574ca475bd98e872025-08-20T03:17:20ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2016-02-0142929610.24925/turjaf.v4i2.92-96.553265Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck DietsUsaneeporn Soipeth0Saowanit Tongpim1Vichai Leelavatcharamas2Terdsak Khammeng3Department of Animal Science, Faculty of Agricuture, Khon Kaen University,ThailandFaculty of Science, Khon Kaen University, Khon Kaen 40002, ThailandFaculty of Technology, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal Science, Faculty of Agricuture, Khon Kaen University,ThailandFungal fermented protein (FFP) was the alternative feedstuff from Aspergillus niger and can be an interesting choice in poultry diets because these product was containing 20.49 % of crude protein and high leucine (0.58 %), phenylalanine (0.58 %) and lysine (0.38 %) and contained no aflatoxin. The experiments were performed using a completely randomized design with 6 treatments and 3 replications employing eight 1-day-old, mixed sex muscovy ducks (Cairina moschata) per experimental unit. The control birds were fed with a basal diet whereas the test birds were fed with FFP at 5, 10, 15, 20 and 25 % of diet. Feed and water were provided ad libitum. The feed intake of the starter showed no significant difference while the grower and finisher had higher feed intake with higher levels of FFP. In contrast, the high level of FFP yielded the lower final body weight and body weight gain, resulting in the high feed conversion ratio (4.38). For the performance of overall period, the ducks fed with 20 % FFP had higher average daily gain (29.40 g/b/d), body weight gain (2,471 g/b) and feed conversion ratio (3.63). No deaths were found in any pens and the ducks remained in good health.http://www.agrifoodscience.com/index.php/TURJAF/article/view/553Fungal Fermented Protein (FFP)Growth performanceMuscovy duck |
| spellingShingle | Usaneeporn Soipeth Saowanit Tongpim Vichai Leelavatcharamas Terdsak Khammeng Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets Turkish Journal of Agriculture: Food Science and Technology Fungal Fermented Protein (FFP) Growth performance Muscovy duck |
| title | Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets |
| title_full | Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets |
| title_fullStr | Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets |
| title_full_unstemmed | Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets |
| title_short | Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets |
| title_sort | fungal fermented protein ffp alternative ingredient to be used in muscovy duck diets |
| topic | Fungal Fermented Protein (FFP) Growth performance Muscovy duck |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/553 |
| work_keys_str_mv | AT usaneepornsoipeth fungalfermentedproteinffpalternativeingredienttobeusedinmuscovyduckdiets AT saowanittongpim fungalfermentedproteinffpalternativeingredienttobeusedinmuscovyduckdiets AT vichaileelavatcharamas fungalfermentedproteinffpalternativeingredienttobeusedinmuscovyduckdiets AT terdsakkhammeng fungalfermentedproteinffpalternativeingredienttobeusedinmuscovyduckdiets |