Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model

Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model

Abstract This study assessed the impact of partially replacing wheat flour in croissants with 10% or 15% orange peel (OP), watermelon rind (WR), or melon peel (MP) on sensory properties, in vitro antioxidant capacity (DPPH, total phenolics, flavonoids), and anti-hyperlipidemic activity in rats. Nine...

Full description

Saved in:
Bibliographic Details
Main Authors: Hanan E Mohamed, Shimaa M. Mansour, Ahmed K. Aldhalmi, Manal M. Shehata, Gehan A. El-Shourbagy, Garsa Alshehry, Eman H. Algarni, Sameh A. Abdelnour
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-025-00482-z
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items