APA (7th ed.) Citation

Nugmanov, A. H., Dolganova, N. V., & Yartseva, N. V. DETERMINATION OF THE CRYOSCOPIC TEMPERATURE OF A FUNCTIONAL MINCED FISH PRODUCT AND THE AMOUNT OF MOISTURE FROZEN IN IT WHEN IT IS FROZEN. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Nugmanov, A. H., N. V. Dolganova, and N. V. Yartseva. DETERMINATION OF THE CRYOSCOPIC TEMPERATURE OF A FUNCTIONAL MINCED FISH PRODUCT AND THE AMOUNT OF MOISTURE FROZEN IN IT WHEN IT IS FROZEN. North-Caucasus Federal University.

MLA (9th ed.) Citation

Nugmanov, A. H., et al. DETERMINATION OF THE CRYOSCOPIC TEMPERATURE OF A FUNCTIONAL MINCED FISH PRODUCT AND THE AMOUNT OF MOISTURE FROZEN IN IT WHEN IT IS FROZEN. North-Caucasus Federal University.