Assessing crop water deficiency for regional adaptation to climate change

The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quantitative assessment of future water requirements and the...

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Main Authors: Séverin Yvoz, Martin Lechenet, Philippe Amiotte-Suchet, Thierry Castel, Elisa Betting, Marjorie Ubertosi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Agricultural Water Management
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Online Access:http://www.sciencedirect.com/science/article/pii/S0378377425002392
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author Séverin Yvoz
Martin Lechenet
Philippe Amiotte-Suchet
Thierry Castel
Elisa Betting
Marjorie Ubertosi
author_facet Séverin Yvoz
Martin Lechenet
Philippe Amiotte-Suchet
Thierry Castel
Elisa Betting
Marjorie Ubertosi
author_sort Séverin Yvoz
collection DOAJ
description The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quantitative assessment of future water requirements and the consequences for production losses if those requirements are not met. Thus, we developed a high-resolution crop water requirement model which integrates climate, soil and crop characteristics at a daily timestep. Our prospective study for 2100 (using the RCP8.5 climate scenario) at the regional scale (Bourgogne–Franche–Comté, BFC, in Eastern France) reveals a projected 8 % decrease in average grain production and a 14 % reduction in forage production. However, crop response to climate change vary both spatially and temporally. Summer crops are expected to bear a more marked impact from water stress, with an increase in variability over the years, amplifying the risk for human and animal food security. Other aspects of climate change, such as heat stress, late-spring frost, or an increase in pest pressure, could further impact yields. We emphasize the necessity of addressing climate change adaptation at the regional system level through multi-actor collaboration. Our reproducible approach serves as a rational starting point for designing new strategies based on a combination of adaptive responses at different scales, spanning from the field to the regional scale.
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spelling doaj-art-14a2f9acc57347f38b447600a24e4dd42025-08-20T01:55:31ZengElsevierAgricultural Water Management1873-22832025-06-0131410952510.1016/j.agwat.2025.109525Assessing crop water deficiency for regional adaptation to climate changeSéverin Yvoz0Martin Lechenet1Philippe Amiotte-Suchet2Thierry Castel3Elisa Betting4Marjorie Ubertosi5Institut Agro Dijon, INRAE, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Agroécologie, Dijon Cedex F-21065, France; Union de sociétés coopératives agricoles Alliance BFC, Service R&D, 4 Boulevard Beauregard, Longvic 21600, France; Corresponding author at: Institut Agro Dijon, INRAE, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Agroécologie, Dijon Cedex F-21065, France.Union de sociétés coopératives agricoles Alliance BFC, Service R&D, 4 Boulevard Beauregard, Longvic 21600, FranceBiogéosciences, UMR 6282 CNRS, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, 6 Boulevard Gabriel, Dijon 21000, FranceBiogéosciences, UMR 6282 CNRS, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, 6 Boulevard Gabriel, Dijon 21000, FranceDirection Départementale des Territoires de Côte-d’Or, 57 Rue de Mulhouse, Dijon 21000, FranceInstitut Agro Dijon, INRAE, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Agroécologie, Dijon Cedex F-21065, France; Corresponding author.The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quantitative assessment of future water requirements and the consequences for production losses if those requirements are not met. Thus, we developed a high-resolution crop water requirement model which integrates climate, soil and crop characteristics at a daily timestep. Our prospective study for 2100 (using the RCP8.5 climate scenario) at the regional scale (Bourgogne–Franche–Comté, BFC, in Eastern France) reveals a projected 8 % decrease in average grain production and a 14 % reduction in forage production. However, crop response to climate change vary both spatially and temporally. Summer crops are expected to bear a more marked impact from water stress, with an increase in variability over the years, amplifying the risk for human and animal food security. Other aspects of climate change, such as heat stress, late-spring frost, or an increase in pest pressure, could further impact yields. We emphasize the necessity of addressing climate change adaptation at the regional system level through multi-actor collaboration. Our reproducible approach serves as a rational starting point for designing new strategies based on a combination of adaptive responses at different scales, spanning from the field to the regional scale.http://www.sciencedirect.com/science/article/pii/S0378377425002392Water balance modelEvapotranspirationPrecipitationSoil water-holding capacityCrop coefficientYield response to water
spellingShingle Séverin Yvoz
Martin Lechenet
Philippe Amiotte-Suchet
Thierry Castel
Elisa Betting
Marjorie Ubertosi
Assessing crop water deficiency for regional adaptation to climate change
Agricultural Water Management
Water balance model
Evapotranspiration
Precipitation
Soil water-holding capacity
Crop coefficient
Yield response to water
title Assessing crop water deficiency for regional adaptation to climate change
title_full Assessing crop water deficiency for regional adaptation to climate change
title_fullStr Assessing crop water deficiency for regional adaptation to climate change
title_full_unstemmed Assessing crop water deficiency for regional adaptation to climate change
title_short Assessing crop water deficiency for regional adaptation to climate change
title_sort assessing crop water deficiency for regional adaptation to climate change
topic Water balance model
Evapotranspiration
Precipitation
Soil water-holding capacity
Crop coefficient
Yield response to water
url http://www.sciencedirect.com/science/article/pii/S0378377425002392
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