Soria-Barreto, K., Romaní, G., Peralta-Godoy, G., Flores-Goycochea, R., & Ruiz-Sevillano, E. Effects of covid-19 and strategies employed by entrepreneurs in the Peruvian gastronomic sector during the pandemic. Universidad de Puerto Rico.
Chicago Style (17th ed.) CitationSoria-Barreto, Karla, Gianni Romaní, Guillermo Peralta-Godoy, Rafael Flores-Goycochea, and Eduardo Ruiz-Sevillano. Effects of Covid-19 and Strategies Employed by Entrepreneurs in the Peruvian Gastronomic Sector During the Pandemic. Universidad de Puerto Rico.
MLA (9th ed.) CitationSoria-Barreto, Karla, et al. Effects of Covid-19 and Strategies Employed by Entrepreneurs in the Peruvian Gastronomic Sector During the Pandemic. Universidad de Puerto Rico.
Warning: These citations may not always be 100% accurate.