Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to very like by panelists. Determine the physical and chemical prop...
Saved in:
Main Authors: | Widia Dara, Nurhamidah Nurhamidah |
---|---|
Format: | Article |
Language: | English |
Published: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
|
Series: | Andalasian International Journal of Agricultural and Natural Sciences |
Subjects: | |
Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/12 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preliminarna istraživanja morfoloških svojstava lista srebrnolisne lipe (Tilia tomentosa Moench) u Bosni i Hercegovini i Srbiji
by: Selma Vejzagić, et al.
Published: (2021-12-01) -
Effect of antacid gastric syrups on surface properties of dental restorative materials: an in vitro analysis of roughness and microhardness
by: Fikri Öcal, et al.
Published: (2025-01-01) -
Determination of Ketotifen Fumarate in Syrup Dosage Form by High Performance Liquid Chromatography
by: Mohammed Ali Salih, et al.
Published: (2020-12-01) -
Use of compounded dispersing media for extemporaneous pediatric syrups with candesartan cilexetil and valsartan
by: Musko Monika, et al.
Published: (2014-12-01) -
The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)
by: Tuty Anggraini, et al.
Published: (2023-09-01)