Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup

 Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to  very like by panelists. Determine the  physical and chemical prop...

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Main Authors: Widia Dara, Nurhamidah Nurhamidah
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2023-09-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Subjects:
Online Access:https://chipset.fti.unand.ac.id/index.php/aijans/article/view/12
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author Widia Dara
Nurhamidah Nurhamidah
author_facet Widia Dara
Nurhamidah Nurhamidah
author_sort Widia Dara
collection DOAJ
description  Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to  very like by panelists. Determine the  physical and chemical properties on syrup Rhodomyrtus tomentosa were acidity value is 4,41, total acid is 0,003%, total dissolved solids 23,74oBrix and sugar level of syrup is 21%.  The results of Vitamin C content analysis of 1.25 mg / 100 g. The syrup contains Fe 0.525 mg / L and Cu 0.220 mg / L. In the Rhodomyrtus tomentosa  syrup there is no lead (Pb), cadmium (Cd),  Mercuri (Hg), Arsenic (As) and  Stanum (Sn) metal. The content of antioxidant activity sirup  is 10.31 %.
format Article
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institution Kabale University
issn 2776-6500
2745-7885
language English
publishDate 2023-09-01
publisher Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
record_format Article
series Andalasian International Journal of Agricultural and Natural Sciences
spelling doaj-art-1466947daedb430685ce862fe58e23d62025-01-18T10:12:15ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852023-09-01201Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrupWidia Dara0Nurhamidah NurhamidahSTIKES Perintis Padang  Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to  very like by panelists. Determine the  physical and chemical properties on syrup Rhodomyrtus tomentosa were acidity value is 4,41, total acid is 0,003%, total dissolved solids 23,74oBrix and sugar level of syrup is 21%.  The results of Vitamin C content analysis of 1.25 mg / 100 g. The syrup contains Fe 0.525 mg / L and Cu 0.220 mg / L. In the Rhodomyrtus tomentosa  syrup there is no lead (Pb), cadmium (Cd),  Mercuri (Hg), Arsenic (As) and  Stanum (Sn) metal. The content of antioxidant activity sirup  is 10.31 %. https://chipset.fti.unand.ac.id/index.php/aijans/article/view/12Rhodomyrtus tomentosasyrupantioxidant activityVitamin Cmetal
spellingShingle Widia Dara
Nurhamidah Nurhamidah
Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
Andalasian International Journal of Agricultural and Natural Sciences
Rhodomyrtus tomentosa
syrup
antioxidant activity
Vitamin C
metal
title Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
title_full Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
title_fullStr Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
title_full_unstemmed Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
title_short Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
title_sort physico chemical properties and antioxidant activities of rhodomytus tomentosa syrup
topic Rhodomyrtus tomentosa
syrup
antioxidant activity
Vitamin C
metal
url https://chipset.fti.unand.ac.id/index.php/aijans/article/view/12
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