Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to very like by panelists. Determine the physical and chemical prop...
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Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
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Series: | Andalasian International Journal of Agricultural and Natural Sciences |
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Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/12 |
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author | Widia Dara Nurhamidah Nurhamidah |
author_facet | Widia Dara Nurhamidah Nurhamidah |
author_sort | Widia Dara |
collection | DOAJ |
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Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to very like by panelists. Determine the physical and chemical properties on syrup Rhodomyrtus tomentosa were acidity value is 4,41, total acid is 0,003%, total dissolved solids 23,74oBrix and sugar level of syrup is 21%. The results of Vitamin C content analysis of 1.25 mg / 100 g. The syrup contains Fe 0.525 mg / L and Cu 0.220 mg / L. In the Rhodomyrtus tomentosa syrup there is no lead (Pb), cadmium (Cd), Mercuri (Hg), Arsenic (As) and Stanum (Sn) metal. The content of antioxidant activity sirup is 10.31 %.
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format | Article |
id | doaj-art-1466947daedb430685ce862fe58e23d6 |
institution | Kabale University |
issn | 2776-6500 2745-7885 |
language | English |
publishDate | 2023-09-01 |
publisher | Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas |
record_format | Article |
series | Andalasian International Journal of Agricultural and Natural Sciences |
spelling | doaj-art-1466947daedb430685ce862fe58e23d62025-01-18T10:12:15ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852023-09-01201Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrupWidia Dara0Nurhamidah NurhamidahSTIKES Perintis Padang Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup. The results of the organoleptic test of syrup ranged from like to very like by panelists. Determine the physical and chemical properties on syrup Rhodomyrtus tomentosa were acidity value is 4,41, total acid is 0,003%, total dissolved solids 23,74oBrix and sugar level of syrup is 21%. The results of Vitamin C content analysis of 1.25 mg / 100 g. The syrup contains Fe 0.525 mg / L and Cu 0.220 mg / L. In the Rhodomyrtus tomentosa syrup there is no lead (Pb), cadmium (Cd), Mercuri (Hg), Arsenic (As) and Stanum (Sn) metal. The content of antioxidant activity sirup is 10.31 %. https://chipset.fti.unand.ac.id/index.php/aijans/article/view/12Rhodomyrtus tomentosasyrupantioxidant activityVitamin Cmetal |
spellingShingle | Widia Dara Nurhamidah Nurhamidah Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup Andalasian International Journal of Agricultural and Natural Sciences Rhodomyrtus tomentosa syrup antioxidant activity Vitamin C metal |
title | Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup |
title_full | Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup |
title_fullStr | Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup |
title_full_unstemmed | Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup |
title_short | Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup |
title_sort | physico chemical properties and antioxidant activities of rhodomytus tomentosa syrup |
topic | Rhodomyrtus tomentosa syrup antioxidant activity Vitamin C metal |
url | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/12 |
work_keys_str_mv | AT widiadara physicochemicalpropertiesandantioxidantactivitiesofrhodomytustomentosasyrup AT nurhamidahnurhamidah physicochemicalpropertiesandantioxidantactivitiesofrhodomytustomentosasyrup |