Rhizobacteria Isolated from Amazonian Soils Reduce the Effects of Water Stress on the Growth of Açaí (<i>Euterpe oleracea</i> Mart.) Palm Seedlings

Rhizobacteria Isolated from Amazonian Soils Reduce the Effects of Water Stress on the Growth of Açaí (<i>Euterpe oleracea</i> Mart.) Palm Seedlings

<i>Euterpe oleracea</i> Mart., also known for its fruit açaí, is a palm native to the Amazon region. The state of Pará, Brazil, accounts for over 90% of açaí production. Demand for the fruit in national and international markets is increasing; however, climate change and diseases such as...

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Bibliographic Details
Main Authors: Suania Maria do Nascimento Sousa, Josinete Torres Garcias, Marceli Ruani De Oliveira Farias, Allana Laís Alves Lima, Rosiane do Socorro dos Reis de Sousa, Hellen Kempfer Philippsen, Lucimar Di Paula dos Santos Madeira, Herve Rogez, Joana Montezano Marques
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Biology
Subjects:
PGPR
<i>Bacillus proteolyticus</i>
<i>Priestia aryabhattai</i>
bioinoculant
<i>Euterpe oleracea</i>
drought tolerance
Online Access:https://www.mdpi.com/2079-7737/13/10/757
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