Pursito, D. J., Purnomo, E. H., Fardiaz, D., & Hariyadi, P. Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting. Wiley.
Chicago Style (17th ed.) CitationPursito, Didik J., Eko H. Purnomo, Dedi Fardiaz, and Purwiyatno Hariyadi. Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting. Wiley.
MLA (9th ed.) CitationPursito, Didik J., et al. Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting. Wiley.
Warning: These citations may not always be 100% accurate.