Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition

Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition

Previous studies have demonstrated that high-intensity ultrasound (HIU) could enhance the gel properties of salt-reduced (1.5 % NaCl) surimi gels. Understanding its mechanism, particularly the role of key endogenous enzymes, is essential for HIU-assisted modulation of salt-reduced surimi gels with s...

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Bibliographic Details
Main Authors: Xia Gao, Meng Gui, Shengjun Chen, Xiao Hu, Juan You, Tao Yin, Yang Hu, Shanbai Xiong, Ru Liu
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Ultrasonics Sonochemistry
Subjects:
High-intensity ultrasound
Salt-reduced surimi
Endogenous enzyme regulation
Gelation properties
Dynamic rheological properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725002950
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