Peer review of the pesticide risk assessment of the active substance hydrolysed proteins

Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Spain and co‐rapporteur Member State Greece for the pesticide active substance hydrolysed proteins and the considerations as regards the...

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Main Authors: European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andras Szoradi, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2023.8079
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author European Food Safety Authority (EFSA)
Fernando Alvarez
Maria Arena
Domenica Auteri
Marco Binaglia
Anna Federica Castoldi
Arianna Chiusolo
Angelo Colagiorgi
Mathilde Colas
Federica Crivellente
Chloe De Lentdecker
Isabella De Magistris
Mark Egsmose
Gabriella Fait
Franco Ferilli
Varvara Gouliarmou
Katrin Halling
Laia Herrero Nogareda
Alessio Ippolito
Frederique Istace
Samira Jarrah
Dimitra Kardassi
Aude Kienzler
Anna Lanzoni
Roberto Lava
Renata Leuschner
Alberto Linguadoca
Christopher Lythgo
Oriol Magrans
Iris Mangas
Ileana Miron
Tunde Molnar
Laura Padovani
Martina Panzarea
Juan Manuel Parra Morte
Simone Rizzuto
Rositsa Serafimova
Rachel Sharp
Csaba Szentes
Andras Szoradi
Andrea Terron
Anne Theobald
Manuela Tiramani
Giorgia Vianello
Laura Villamar‐Bouza
author_facet European Food Safety Authority (EFSA)
Fernando Alvarez
Maria Arena
Domenica Auteri
Marco Binaglia
Anna Federica Castoldi
Arianna Chiusolo
Angelo Colagiorgi
Mathilde Colas
Federica Crivellente
Chloe De Lentdecker
Isabella De Magistris
Mark Egsmose
Gabriella Fait
Franco Ferilli
Varvara Gouliarmou
Katrin Halling
Laia Herrero Nogareda
Alessio Ippolito
Frederique Istace
Samira Jarrah
Dimitra Kardassi
Aude Kienzler
Anna Lanzoni
Roberto Lava
Renata Leuschner
Alberto Linguadoca
Christopher Lythgo
Oriol Magrans
Iris Mangas
Ileana Miron
Tunde Molnar
Laura Padovani
Martina Panzarea
Juan Manuel Parra Morte
Simone Rizzuto
Rositsa Serafimova
Rachel Sharp
Csaba Szentes
Andras Szoradi
Andrea Terron
Anne Theobald
Manuela Tiramani
Giorgia Vianello
Laura Villamar‐Bouza
author_sort European Food Safety Authority (EFSA)
collection DOAJ
description Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Spain and co‐rapporteur Member State Greece for the pesticide active substance hydrolysed proteins and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of hydrolysed proteins as an insect attractant on olive tree, deciduous fruit tree, stone fruit tree, pome fruit tree, walnut tree, citrus tree, fig tree, persimmon tree, kiwi and blueberry crops. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.
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publishDate 2023-06-01
publisher Wiley
record_format Article
series EFSA Journal
spelling doaj-art-14328d45116c4c19b6aa3464cf2a29fe2025-08-20T02:09:47ZengWileyEFSA Journal1831-47322023-06-01216n/an/a10.2903/j.efsa.2023.8079Peer review of the pesticide risk assessment of the active substance hydrolysed proteinsEuropean Food Safety Authority (EFSA)Fernando AlvarezMaria ArenaDomenica AuteriMarco BinagliaAnna Federica CastoldiArianna ChiusoloAngelo ColagiorgiMathilde ColasFederica CrivellenteChloe De LentdeckerIsabella De MagistrisMark EgsmoseGabriella FaitFranco FerilliVarvara GouliarmouKatrin HallingLaia Herrero NogaredaAlessio IppolitoFrederique IstaceSamira JarrahDimitra KardassiAude KienzlerAnna LanzoniRoberto LavaRenata LeuschnerAlberto LinguadocaChristopher LythgoOriol MagransIris MangasIleana MironTunde MolnarLaura PadovaniMartina PanzareaJuan Manuel Parra MorteSimone RizzutoRositsa SerafimovaRachel SharpCsaba SzentesAndras SzoradiAndrea TerronAnne TheobaldManuela TiramaniGiorgia VianelloLaura Villamar‐BouzaAbstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Spain and co‐rapporteur Member State Greece for the pesticide active substance hydrolysed proteins and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of hydrolysed proteins as an insect attractant on olive tree, deciduous fruit tree, stone fruit tree, pome fruit tree, walnut tree, citrus tree, fig tree, persimmon tree, kiwi and blueberry crops. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.https://doi.org/10.2903/j.efsa.2023.8079hydrolysed proteinspeer reviewrisk assessmentpesticideattractantMRL review
spellingShingle European Food Safety Authority (EFSA)
Fernando Alvarez
Maria Arena
Domenica Auteri
Marco Binaglia
Anna Federica Castoldi
Arianna Chiusolo
Angelo Colagiorgi
Mathilde Colas
Federica Crivellente
Chloe De Lentdecker
Isabella De Magistris
Mark Egsmose
Gabriella Fait
Franco Ferilli
Varvara Gouliarmou
Katrin Halling
Laia Herrero Nogareda
Alessio Ippolito
Frederique Istace
Samira Jarrah
Dimitra Kardassi
Aude Kienzler
Anna Lanzoni
Roberto Lava
Renata Leuschner
Alberto Linguadoca
Christopher Lythgo
Oriol Magrans
Iris Mangas
Ileana Miron
Tunde Molnar
Laura Padovani
Martina Panzarea
Juan Manuel Parra Morte
Simone Rizzuto
Rositsa Serafimova
Rachel Sharp
Csaba Szentes
Andras Szoradi
Andrea Terron
Anne Theobald
Manuela Tiramani
Giorgia Vianello
Laura Villamar‐Bouza
Peer review of the pesticide risk assessment of the active substance hydrolysed proteins
EFSA Journal
hydrolysed proteins
peer review
risk assessment
pesticide
attractant
MRL review
title Peer review of the pesticide risk assessment of the active substance hydrolysed proteins
title_full Peer review of the pesticide risk assessment of the active substance hydrolysed proteins
title_fullStr Peer review of the pesticide risk assessment of the active substance hydrolysed proteins
title_full_unstemmed Peer review of the pesticide risk assessment of the active substance hydrolysed proteins
title_short Peer review of the pesticide risk assessment of the active substance hydrolysed proteins
title_sort peer review of the pesticide risk assessment of the active substance hydrolysed proteins
topic hydrolysed proteins
peer review
risk assessment
pesticide
attractant
MRL review
url https://doi.org/10.2903/j.efsa.2023.8079
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