Qi, W., Jiang, Q., & Erihemu. Research progress on the application of near-infrared spectroscopy in liquid food quality testing. SpringerOpen.
Chicago Style (17th ed.) CitationQi, Wenliang, Qingqing Jiang, and Erihemu. Research Progress on the Application of Near-infrared Spectroscopy in Liquid Food Quality Testing. SpringerOpen.
MLA (9th ed.) CitationQi, Wenliang, et al. Research Progress on the Application of Near-infrared Spectroscopy in Liquid Food Quality Testing. SpringerOpen.
Warning: These citations may not always be 100% accurate.