Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying

Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying

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Bibliographic Details
Main Authors:	Peijie Zhang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Tongxiang Yang, Xu Duan, Huiping Fan, Debang Zhang, Guangyue Ren
Format:	Article
Language:	English
Published:	American Chemical Society 2025-02-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.4c10657
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