Zhang, P., Li, L., Liu, W., Cao, W., Chen, J., Yang, T., . . . Ren, G. Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying. American Chemical Society.
Chicago Style (17th ed.) CitationZhang, Peijie, et al. Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying. American Chemical Society.
MLA (9th ed.) CitationZhang, Peijie, et al. Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying. American Chemical Society.
Warning: These citations may not always be 100% accurate.