Teach Aquaculture Curriculum: What Makes a Good Fish Food?

Teach Aquaculture Curriculum: What Makes a Good Fish Food?

FA172, a 5-page activity by Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, and Elisa J. Livengood, is activity 22 of the Teach Aquaculture Curriculum. In this activity for grades 9-12, students will learn the common ingredient...

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Bibliographic Details
Main Authors: Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, Elisa J. Livengood
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2010-08-01
Series:EDIS
Subjects:
FA172
Online Access:https://journals.flvc.org/edis/article/view/118708
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