APA (7th ed.) Citation

Agrawal, N., Singh, P. K., Jairath, G., Ahmad, M. F., Raposo, A., Khanam, A., . . . Thakur, N. Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour. Elsevier.

Chicago Style (17th ed.) Citation

Agrawal, Namrata, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, and Neha Thakur. Physico-chemical Changes in Developed Probiotic Chicken Meat Spread Fermented with Lactobacillus Acidophilus and Malted Millet Flour. Elsevier.

MLA (9th ed.) Citation

Agrawal, Namrata, et al. Physico-chemical Changes in Developed Probiotic Chicken Meat Spread Fermented with Lactobacillus Acidophilus and Malted Millet Flour. Elsevier.